The 17th annual Uffda Day kicked off on Sunday, October 7, 2001. Despite predictions of inclement weather earlier in the week, the weatherman delivered a nearly ideal fall day for the event, complete with sunshine and temperatures hitting the low 60’s.

A large crowd was on hand throughout the day, enjoying the many exhibits, demonstrations and craft booths as well as the many examples of Scandinavian ethnic cuisine which were available in several locations. Scalloped potatoes, rommegrot, rice pudding, krumkake, sandbakkels, lefse and home-made ice cream were all devoured by event goers. The three co-chairs for 2001, Hall Nelson, Kris Nerison and Shari Leinen, made the event a resounding success with the help of many individuals who worked before, during and after the event.