The Rooster Crows – May 11, 2018

By Bill Anderson

A quarter of an inch of rain early on the morning of Tuesday, May 8, reminded those racing to get the 2018 crop planted that rain is still a possibility in this land that early explorers once described as “The Great American Desert.” Roger Pearson, Jim Lunneborg and Mark Wyum all agreed that rain gauges and the size of puddles in the farmyard confirmed a ¼ inch rainfall in the Rutland area on Tuesday morning. To our north, Mark Gainor reported a .4-inch rainfall in the Milnor area. Despite the scarcity of rain so far this Spring, all reports are that soil moisture appears to be in good shape, so far. According to Mr. Gainor, the area between Milnor and Cayuga appears to be the wettest in the eastern half of Sargent County. The frost has not yet gone out of the soil, though, and conditions may change rapidly when that occurs. Well, as the old-timers used to say, “It always rains after a long dry spell;” and, “Every day that it doesn’t rain is one day closer to the day that it will.” So, that big rain is getting closer, and better times are comin’. As of Monday, May 7, some of the Spring Wheat in Ransom Township, between Rutland and Cayuga, is up!

The Lariat Bar in Rutland has extended its hours, once again opening at 11:00 a.m. and serving meals at Noon. Day One for the new schedule was on Monday, May 7, when proprietors Mike Pyle and Scott Beyer served a “Noon Special” that included a salad bar and a main course of homemade chicken pot pie. Mighty tasty, by all accounts. A “Noon Special” is planned for each day, and patrons will also be able to order items from the Bar’s lunch menu. A Noon eating place on Main Street is a service that is greatly appreciated by the community. The Lariat Bar can be checked out on Facebook or on the business’s internet web site at lariatbarrutlandnd.com. The phone number at The Lariat is 724-3610. Stop in for fine beverages, excellent cuisine and friendly service at the Lariat Bar in Rutland, where Mike, Scott, Janice, Cheryl and Sue provide service with a smile. No reservations needed. Come as you are.

Continue reading “The Rooster Crows – May 11, 2018”

The Old Parsonage Newsletter- May 2018

The Old Parsonage at 217 First Street in Rutland ND will have some changes in its hours
this year. The second Wednesday in the month and the following Saturday will be the
regularly scheduled “Open” days. This May, the regularly scheduled days will be
Wednesday & Saturday, May 9 & 12. Wednesday from 1 to 4, and Saturday from 10 to 4. You can also call for an impromptu visit on any other day, right up to Christmas. Just give Kathy a call at 701-680- 9831 or at 701-724- 3467. We’ve got lots of new old
inventory on hand this year. It’s always exciting to get things going again. I hope we
have a nice Spring, Summer and Fall, and that we get to see you often in 2018.

I discovered that the little house that is south across the street from The Old Parsonage,
was built in 1887 by Mr. Robert Bagley, the first Great Northern Railway agent in
Rutland, who made his home there, so I bought it last Fall. I’ve had lots of fun repairing,
restoring and renovating this house, believed to be the oldest in Rutland. I hope you will
come and check the place over! We will have coffee and goodies on the kitchen table!

CHOCOLATE STAR COOKIES

1 cup of brown sugar
1 cup of sugar
1 cup butter
2 eggs
1 cup peanuts
3½ cups flour
Salt
vanilla
2 tsp soda.
Roll balls in sugar. Bake 8 min. Put stars on and bake 5 minutes more

See you soon, Kathy Brakke

The Old Parsonage News

October 2016

The Old Parsonage at Rutland ND will be open Friday, Oct 14, from 4-7; Sat., Oct 15  from 10-4; and Sun., Oct, 16, from 1-3.  We have a lot of Halloween items this month. There are some really good ones.

Does anyone remember recipes from previous generations? Yes, I’m old enough to remember my grandma and mother saying: Butter the size of an egg (1/4 cup or 2 ounces), Butter the size of a walnut (1 tablespoon), and Butter the size of a hazelnut (1 teaspoon). Baking powder or soda was measured by the heaping spoonful (which meant that the top was to be rounded up as much as the bottom of the spoon), but spices were measured by the level spoonful.  Cooks of the day just knew these things! Measurements were made by eye, by hand, and by intuition.  A pinch, a dash, a fistful or handful, might be common in these recipes.

SKILLET GINGER COOKIE
Preheat oven to 325.  Generously butter a 10 ½ cast iron griddle pan.

1 cup flour
1/4 t baking powder
1/4 t baking soda
1/4 t salt
1 ½ t ground ginger
½ cup butter
1/4  cup sugar
1/4  cup dark brown sugar
1 egg Icing 2/3 cup powdered sugar and 5 t milk
1 T molasses
1 t vanilla extract

Make cookie: In a small bowl, combine flour, baking powder, baking soda, salt and ginger and set aside.

In a medium bowl and mixer, cream butter, sugar and brown sugar together. Add egg, molasses and vanilla; mix until smooth.

Add flour mixture to butter mixture and mix until smooth. Spoon mixture on prepared griddle pan. Lightly butter hands and flatten mixture so that it touches the edges of the pan. Bake for 25 minutes. Cool in pan.

Prepare icing in small bowl, combine powdered sugar and milk; mix until smooth. Drizzle mixture over center of cookie. Spread icing out in smooth layer.  Let dry for 10 minutes.

Makes one 10 1/2″ Cookie

See you this weekend,
Kathy

Small Town Experience – Sept. 27, 2016

By Marcia Brakke

If you have lived in Rutland, North Dakota, small town America, all of your life or nearly all of it, I imagine that the day to day events can become ordinary or even dull. But on August 30, 2016, we had an “anything but ordinary” event that will not soon be forgotten.

I have recently moved to Rutland, just 4.5 years ago. So for me every day living here is far from ordinary. It is stepping back in time to a community where everybody knows everybody and the way of life embodies simplicity and purity that take my breath away.  I hope I never take any of it for granted.

That Tuesday began as another “ordinary” lefse-making day. We make lefse in Rutland every August and September for “Uffda Day” held the first Sunday in October. Uffda Day is a festival started 32 years ago celebrating the town’s Scandinavian heritage. Approximately 4000 lefse are hand-made at the town hall for the event each year. The dough is made the day before and then stored in a cooler overnight. Early in the morning, Larry, Doug and Paul add the flour to the dough and then roll the dough by hand into 320 balls approximately ¼ cup size. Then the lefse rollers, turners and packagers take over to complete the process. The lefse are packed away in a freezer ready to be sold on Uffda Day. They sell like “hot cakes.” We had just finished making lefse on that day. It was a good sized group, about 15 of us, mostly women of all ages and a spattering of men. We left the hall and walked in to the sunshine laughing and talking, covered in flour, some of us wearing more flour than others. Just to the side of the hall is our town’s war monument erected to honor all the men and women of Rutland who have served in the armed forces. A man stood looking at the memorial. A life-time town resident and lefse maker, Yvonne, recognized that he was a stranger and called to him, “That’s a good looking monument, isn’t it?”

From that moment forward the events developed as if we were in a movie. It was surreal. The stranger agreed that indeed it was a fine looking monument. He told us that he was there from Rutland, Vermont and that for a long time he had wanted to visit Rutland, North Dakota and that today here he was. We learned more about him as we gathered around him and quickly showered him with Uffda Day t-shirts and fresh lefse. His name was Bob Laird and he was on his way home from delivering his son to college for another year at Montana State in Bozeman. He lingered, all of us sharing information with each other. Bob told us he is a math professor at the University of Vermont in Burlington. For a long time he has read the Rooster Crows published weekly in the local newspaper “Sargent County Teller.” Bob reads The Rooster Crows on the town’s website. The Rooster Crows editorial/article tells all about Rutland’s events from how much rainfall and how high the corn is to Rutland’s resident’s travels and experiences with a good bit of history thrown in. All of this is told in a Mark Twain fashion by the one and only Bill Anderson, county commissioner and retired lawyer (among many other titles). He brings to life small town America that is nostalgic and poignant and laugh out loud rich. The article has been appearing in the paper as long as anyone can remember and quietly documents the town’s history week by week.

Bob said to us, “You sound like a close knit community.” He asked if the author of the Rooster Crows could give him a call so they could have a chat. Bob asked more questions and eventually decided to stay longer. He found his way to the Lodge just south of town where he spent the night and experienced more down home hospitality from Joe Breker, proprietor. It was arranged for Bob to meet Bill Anderson the next morning for coffee at the only place in town still serving breakfast, the Lariat Bar. Word spread fast and soon Bob found himself surrounded by other Rutland citizens eager to get in on the fun.

Bob Laird left us that morning but has promised to visit again, next time bringing his wife. We are all still talking about his unexpected visit and how we hope he can return on Uffda Day at which time we will put him in the lead car of the Uffda Day parade. Thank you for stopping to visit us, Bob Laird. You made our day and you made our week. But this story is also about Rutland, North Dakota, a small town where ordinary people still come together as our ancestors did to roll lefse or put on a town play or any number of different activities while at the same time nurturing life-long friendships. Bob Laird gets us.  In our simplicity and ordinary days lie the essence and goodness of life. It just doesn’t get any better!

See you down the road, Bob Laird. You are no longer a stranger.

The Old Parsonage Newsletter – September 2015

The Old Parsonage at Rutland ND will be open Friday September 11, from 4-7, Saturday, September 12, from 10-4 and Sunday, September 13, from 12-4 .

Lots of Halloween items available now.  Just think how quickly the summer has gone.  And Uffda Day will be here in another 3 weeks!  We are looking forward to the lefse and goodies that go along with it.

My friend, Beverly Kulzer, has made these wonderful cookies over the years.  Thought you would enjoy the recipe:

POWERED SUGAR COOKIES

1 cup butter
1 tsp vanilla
1 cup shortening
1 tsp soda
1 cup powdered sugar
1 tsp cream of tartar
1 cup sugar 5 cups flour (start at 4½)
2 beaten eggs

This is an old recipe so there are no instructions.  Just put it together!

Years ago women were expected to make 3 meals and 2 lunches each day.  Especially during harvest, when it would be taken to the field to the workers.  My grandma didn’t drive but she would go out and wave her towel and yell.  Grandpa would come and get the goodies for lunch.  Most of the time the men came in for the main meals.  It gave the horses a rest and the men, too.  Just think how much cooking and baking this was.  And besides that she milked the cows and took care of the chickens!  And somehow she managed to sit a few times during the day and crochet or knit.

Hope to see you the second weekend in September!  Or you can call me any time and I will open.   Kathy