By Bill Anderson
To the list of things to be thankful for on this Thanksgiving weekend, add sunshine and temperatures above the freezing mark. After putting up with snow covered ice for 2 weeks, we are ready to be done with Winter and all of its 4 letter gifts: cold; wind; snow; and, a 3 letter trinket, ice. Even though the first day of Winter is still a month in the future, it will be a relief to have the Sun take away its opening salvo. Sunshine and high temperatures in the mid to upper 30’s pushing to the end of November is certainly a blessing worthy of a sincere “Thank You!” to the one providing those conditions.
Work on The Lariat Bar, getting it ready for opening day, is progressing at a steady pace according to Patty Woytassek, a member of the Board of Directors, and the point contact person between the Board and Manager Sue Kaehler. Patty reports that some unexpected glitches have delayed the bar’s projected opening from December 1 to December 8. The Lariat’s work force of bartenders, waiters & waitresses, cooks and helpers has, for the most part, been hired, and is chomping at the bit to start meeting, greeting and serving customers. To the list of those who were workers at The Lariat Bar last week, the names of Janice Christensen, Denny Pherson, Jerry Woytassek, Nick McLaen, Dennis McLaen, Trent Nelson, Mike Nadler, Calvin Jacobson and Zach Jacobson have to be added. Janice, who had the building constructed back in 2009, was providing technical advice to those making modifications and connecting essential equipment; Denny was the “Go-Fer,” running for parts, supplies and, when necessary, lunch; Jerry & Nick were toting & hauling; Dennis delivered a new safe, although it is not clear whether or not he stocked its shelves; Calvin & Zach were servicing the cooler behind the bar; Trent was installing a new service window between the main barroom and the back room; and, Mike had been called in to move the electric line that was discovered to be in the center of the new service window. Patty also reports that a new, commercial, dishwasher has been acquired from the Brenco Co. of Fargo. Brenco will also be coming in to power scrub the floors and apply sealant prior to Opening Day. According to Patty, the Lariat has been an exciting place for the past few weeks, with vendors, suppliers, workers, and sidewalk supervisors coming and going. She says that, as much as possible, supplies will be obtained locally. Arrangements are being made to obtain most groceries through Central Grocery of Forman; potatoes will be supplied by Heimbuch Potato Farm of Cogswell; and, some meats, including Mark Wyum’s favorite hot dogs, will be acquired from Fairmount Meat Locker of Fairmount. Keep your eyes & ears open for any changes in the Opening Day schedule, but Sue & Patty are pretty confident that December 8th will be the date.Continue reading “The Rooster Crows – Nov. 25, 2022”