By Bill Anderson
Well, the weather roller coaster ride continues. Thirty-five above on Saturday, February 16 was only a teaser, as the mercury then commenced a slide that hit 25 below zero by Wednesday morning. On the bright side, a brisk breeze accompanied the falling temperatures, bringing in a continuous supply of crisp, fresh air. The record cold temperature for February 20 of 30 below zero was set back in 1889, the year of North Dakota’s Statehood.
Was it romance, or was it just the aroma of delicious food, that was in the air in Rutland on the evening of February 14, St. Valentines Day? According to Gretchen Vann, 53 diners enjoyed a special St. Valentines Day 5 course steak and lobster dinner at the Rutland General Store, and more than 100 enjoyed steak and torsk at the Lariat Bar. The dinner at the General Store featured a crab cake appetizer; potato Parmesan soup; Caesar salad; the entrée of grilled steak, lobster tail and baked potato; and, lemon dessert. The Store’s regular once-a-month Sunday brunch will be served this Sunday, February 24, at the Store. A special Easter Sunday Brunch will be served by the Rutland General Store and the Rutland-Cayuga Volunteer Firemen on Sunday, March 23, in the Rutland Town Hall, and advance tickets for that event are available from local firemen and at the Store. Ms. Vann also states that another special gourmet dinner with an “April In Paris” theme is being planned for the month of April.
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