The Rooster Crows – September 21, 2018

By Bill Anderson

Summer 2018 left in a huff between sundown on Sunday, September 16, and sunrise on Monday, September 17. At 5:00 p.m. on Sunday afternoon the temperature registered 93 degrees on a south wind gusting up to 45 mph. By 5:00 a.m. on Monday, September 17, the thermometer registered 48 degrees, accompanied by a 20 mph wind out of the north. A drop of 45 degrees in a span of 12 hours. What a difference a day makes! From wind burn to wind chill in 12 hours. The change in the weather also brought with it a few showers of rain, but not enough to get a reading in any of the local rain gauges. According to information obtained from the internet (and that’s always correct, right?) the Autumnal Equinox will occur on September 22 this year, and astronomers declare the Equinox to be the end of Summer and the beginning of Autumn. However, there is controversy in the scientific community even about the beginnings and the ends of the 4 seasons. Meteorologists use the Gregorian calendar, the one we all use today, to divide the year into 4 seasons, each 3 months in length, and, as far as the meteorologists are concerned, Autumn began back on September 1. So, are the astronomers correct, or are the meteorologists correct? The answer is: YES! At least the meteorologists are consistent. For them, Autumn always starts on September 1 each and every year, but, philosophers say that consistency is “the hobgoblin of small minds,” so being consistent may not be all that it’s cracked up to be. Astronomers, however, can’t quite pin down a date. They say that, depending on the year, the Earth’s orbit around the Sun, and several other factors, the Autumnal Equinox can occur, and Autumn begin, sometime between September 21 and September 24. So much for the precision of science! Both meteorologists and astronomers agree that after September 22 we will definitely be in the season of Autumn. That’s where the agreement ends, though, as the meteorologists claim that Autumn will end on November 30 and astronomers say that the Winter Solstice marking the end of Autumn and the beginning of Winter will occur on December 22. According to the President, the entire discussion is all part of a plot to take the spotlight away from him, and get people thinking about less significant personages, such as God. Could be.

Curt & Renee Larson arrived home on Wednesday, September 5, at the conclusion of a 3-week trip to Europe that had begun on August 14. Their first stop was Amsterdam, where they boarded one of Viking River Cruises riverboats for a journey up the Rhine River to Basil, Switzerland. In Switzerland they rented a car and drove to Frankfort, Germany, where they stayed with a friend who had been a foreign exchange student in the Larsons’ home a number of years ago, and who is now a Doctor practicing Psychiatry in Frankfort. “No comment,” said Curt. They next traveled to Norway to visit cousins of the Larson and Seavert families, and then on to Sweden where they discovered that Renee’s Swedish forebears had been Jonssons in Sweden and that they had taken the Sundquist name, derived from the name of their farm in Sweden, on their arrival in America. It was a great trip, but tiring, according to Curt, and, as with most trips, the best part was arriving back home.

Continue reading “The Rooster Crows – September 21, 2018”

The Rooster Crows – May 4, 2018

By Bill Anderson

The roar of diesel engines mingled with the calls of geese, ducks and pheasants as 2018’s Spring field work commenced in this area. Shane Breker, Mike Anderson, Kurt Breker and the Banish Brothers, Mike & Rick, were all planting wheat by Thursday, April 26, while Lyle Erickson, Harvey Bergstrom and Joe Breker, among others, were planning to have planters at work on some of their fields by Monday, April 30, and Tuesday, May 1. There have been a few reports of corn being planted, but most operators in this area are of the consensus that the ground is still too cold for corn or soybean seed to be sown. The frost is just beginning to come out in some fields, and the side hills that were covered by snowbanks only 2 weeks ago are still soggy traps waiting to ensnare an unsuspecting farmer and his tractor. Despite Spring’s perils, however, there is new energy in the air with the onset of Spring planting. The seed is in the ground, and all things are possible. It’s great to be alive! A good rain would be helpful.

The Rutland City Board of Equalization reconvened at 5:00 p.m. on Tuesday, April 24, in the Rutland Town Hall, with Council President Mike Mahrer; City Auditor Deb Banish; and, Aldermen Rodney Erickson; Delores Lysne; and, Bert Siemieniewski; present. Mayor Ron Narum was absent. Also present for the reconvened meeting was City Assessor/County Director of Tax Equalization Denise Ferderer. Ms. Ferderer discussed how the State Board of Equalization had arrived at the current recommended valuations for residential property in Rutland last October and showed comparisons with residential properties in other jurisdictions within Sargent County. The Council approved valuations in the City, with a 20% across the board reduction from the level directed by the State Board of Equalization last Fall. The City’s valuations will next be reviewed at the County Board of Equalization meeting in June, and, finally, at the State Board of Equalization meeting in Bismarck this coming August. Due to requirements imposed by the State Legislature, all units of local government will have to have their 2019 budget work completed a month earlier this year. The 2017 session of the North Dakota State Legislature also ended the 12% property tax buy down and structured funding for elementary and secondary education in such a way that many, if not most, school districts in the State were required to increase their property tax levies in order to fund operations. As school funding accounts for approximately 60% of the local property tax bill, most owners of real property would have experienced significant increases in property tax, even without an increase in valuation. While forcing property tax increases on local taxpayers, the State Legislature has reduced State revenues by giving massive tax cuts to out-of-State corporations, such as oil companies, that have significantly impacted local and State infrastructure throughout North Dakota. Well, it all starts with the local city and township Board of Equalization, where your friends and neighbors try to work with a tax policy and funding formula drafted in the Board room of an Oklahoma oil company.

Continue reading “The Rooster Crows – May 4, 2018”

The Old Parsonage Newsletter – September 2015

The Old Parsonage at Rutland ND will be open Friday September 11, from 4-7, Saturday, September 12, from 10-4 and Sunday, September 13, from 12-4 .

Lots of Halloween items available now.  Just think how quickly the summer has gone.  And Uffda Day will be here in another 3 weeks!  We are looking forward to the lefse and goodies that go along with it.

My friend, Beverly Kulzer, has made these wonderful cookies over the years.  Thought you would enjoy the recipe:

POWERED SUGAR COOKIES

1 cup butter
1 tsp vanilla
1 cup shortening
1 tsp soda
1 cup powdered sugar
1 tsp cream of tartar
1 cup sugar 5 cups flour (start at 4½)
2 beaten eggs

This is an old recipe so there are no instructions.  Just put it together!

Years ago women were expected to make 3 meals and 2 lunches each day.  Especially during harvest, when it would be taken to the field to the workers.  My grandma didn’t drive but she would go out and wave her towel and yell.  Grandpa would come and get the goodies for lunch.  Most of the time the men came in for the main meals.  It gave the horses a rest and the men, too.  Just think how much cooking and baking this was.  And besides that she milked the cows and took care of the chickens!  And somehow she managed to sit a few times during the day and crochet or knit.

Hope to see you the second weekend in September!  Or you can call me any time and I will open.   Kathy

The Old Parsonage Newsletter – August 2015

The Old Parsonage at Rutland ND will be open Fri. 14, from 4-7, Sat. 15, from 10-4 and Sun 16, from 12-4.
We don’t care if it’s hot anymore as we have air conditioning at the Old Parsonage now.  It sure feels good this time of the year!   Mary Ann and I are busy changing things around again.  We sure like to do that!   It’s fun to have it different a few times a year so we know what we have.
My Grandma had a large loom that sat in an alcove on the south end of the house.  When she wove rugs she could see us outside in 3 directions.  Not that we got into anything!  The rail road was close to the house so she watched out for us. Once in awhile the conductor would throw us a candy bar.  We had to share it or Grandma would let us know about it! She taught me how to weave and that was great fun.  She did lots of rugs and sold a lot of them.  She never wasted any time.  She took care of the cows and chickens and did 3 meals and 2 lunches every day, but managed to quilt or sew whenever she could.
RICE MUSH by Mary Ann Thornberg
½ cup rice ½ tsp salt
1 cup water ½ cup sugar
3 cups milk
In heavy pan, cook rice and water until water is absorbed. Add milk, salt and sugar. Cook over low heat for about an hour. Stir occasionally.  Serve with milk and cinnamon.
Hope to see you the second weekend in August!  Or you can call me any time and I will open.   Kathy

The Old Parsonage Newsletter

The Old Parsonage at Rutland ND will be open Friday, April 10 from 4-7, Sat., April 11, from 10-4 and April 12, from 12-4.

This is a great time of the year!   By May we will have our planters out to sell and we can dream of flowers.  I grew up on the same farm as my grandparents lived.  My grandma was constantly working and flowers were very special to her.  I got to help her plant and that was fun.  Her garden had a tall fence around it as the animals thought the flowers were a treat for them!  She also had a large vegetable garden close to a slough.  It was easier to haul the water there.  My brothers and I got into trouble many a time when we sneaked through the alfalfa and got into the vegetable garden. Fresh veggies are such a tasty item!

Our primitive rooms continue to grow.  The look is so special and lets us know what our ancestors had to use.  Most of the items are still usable and it’s fun to show the kids what Grandma and Great-grandma did. Cast iron and enamel pieces are still popular and really do work, besides being healthy for you.

The oldtime recipe for the month:

Grandma Lydia’s Soft Oatmeal Raisin Cookies
1 cup raisins
1 cup flour
1 1/3 cup water
1 tsp soda
1 cup sugar
1 tsp cinnamon
1 cup shortening
1/4 tsp nutmeg
2 eggs
Pinch of salt
2 cups rolled oats (not quick cooking)
2/3 cup raisin juice

Boil raisins 5 min. Drain and reserve water.  Cream shortening and sugar; add eggs and beat all.  Combine flour, soda, cinnamon, nutmeg and salt; add alternately with raisin juice to creamed mixture. Add oats and raisins last.  Drop by rounded teaspoons on greased cookie sheet.  Bake at 375 for 11-15 min.

Hope to see you the second weekend in April!!     Kathy

The Old Parsonage Newsletter – July 2014

The Old Parsonage at Rutland ND will be open Friday, July 11, from 4-7, Sat. July 12, from 10-4, and Sun, July 13, from 12-4.

The skunk is gone!  After many days of eating the yummy cat food the trap finally worked. At least Paul didn’t get sprayed.

There are lots of different items in this month.  Summer brings out some great deals with a lot of people cleaning out sheds and garages.  You never know what you’re going to find! Treasures for sure! Bill and Kathy are moving to a smaller house so there will be desks, a davenport, some chairs, etc.   Check it out!

We  have some different give-away items.  A computer screen that is new; paint; and who knows what else will turn up before Friday.

Recipe for the month of July:

SLICED BAKED POTATOES
Slice 5 red potatoes about ¼ inch thick and place in a medium size bowl.  Pour 4 T of melted butter over the potatoes and coat evenly. Place potatoes in a single layer on a cookie sheet.

Bake in preheated oven 375* for 30-40 minutes until lightly browned on both sides, turning once.

When potatoes are done, remove from oven and top with bacon, cheese and onion. You can overlap the potatoes before adding the toppings.  Continue baking until the cheese has melted.

Hope to see you the second weekend in July!